EC Number |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
---|
3.2.1.142 | 745183 |
Comparative study of limit dextrinase potential of three sorghum cultivars (Safrari, Madjeru, and S.35) |
J. Am. Soc. Brew. Chem. |
75 |
255-261 |
2017 |
Sorghum bicolor |
- |
3.2.1.142 | 744196 |
Ethephon advances the release time of limit dextrinase from gibberellic acid-treated aleurone layer |
Biocatal. Agricult. Biotechnol. |
9 |
174-176 |
2017 |
Hordeum vulgare |
- |
3.2.1.142 | 746543 |
Review Amylopectin synthesis and hydrolysis Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality |
Trends Food Sci. Technol. |
62 |
23-32 |
2017 |
Hordeum vulgare |
- |
3.2.1.142 | 744662 |
Structure and function of alpha-glucan debranching enzymes |
Cell. Mol. Life Sci. |
73 |
2619-2641 |
2016 |
Klebsiella pneumoniae |
27137180 |
3.2.1.142 | 745440 |
The relationship of limit dextrinase, limit dextrinase inhibitor and malt quality parameters in barley and their genetic analysis |
J. Cereal Sci. |
70 |
140-145 |
2016 |
Hordeum vulgare |
- |
3.2.1.142 | 731126 |
A chromogenic assay for limit dextrinase and pullulanase activity |
Anal. Biochem. |
449 |
45-51 |
2014 |
Hordeum vulgare |
24333247 |
3.2.1.142 | 738436 |
A chromogenic assay suitable for high-throughput determination of limit dextrinase activity in barley malt extracts |
J. Agric. Food Chem. |
63 |
10873-10878 |
2015 |
Hordeum vulgare |
26615836 |
3.2.1.142 | 731989 |
A comparison of barley malt amylolytic enzyme thermostabilities and wort sugars produced during mashing |
J. Am. Soc. Brew. Chem. |
72 |
51-65 |
2014 |
Hordeum vulgare |
- |
3.2.1.142 | 709903 |
Amino acid substitutions of the limit dextrinase gene in barley are associated with enzyme thermostability |
Mol. Breed. |
23 |
61-74 |
2009 |
Hordeum vulgare |
- |
3.2.1.142 | 731524 |
Association of HvLDI with limit dextrinase activity and malt quality in barley |
Biotechnol. Lett. |
35 |
639-645 |
2013 |
Hordeum vulgare |
23264263 |