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EC Number
BRENDA No.
Title
Journal
Volume
Pages
Year
Organism
PubMed ID
3.2.1.118
751884
beta-Glucosidase activity in almond seeds
Plant Physiol. Biochem.
126
163-172
2018
Prunus dulcis
29524803
3.2.1.118
646657
Amygdalin degradation by Mucor circinelloides and Penicillium aurantiogriseum: mechanisms of hydrolysis
Arch. Microbiol.
169
106-112
1998
Mucor circinelloides
9446681
3.2.1.118
646657
Amygdalin degradation by Mucor circinelloides and Penicillium aurantiogriseum: mechanisms of hydrolysis
Arch. Microbiol.
169
106-112
1998
Penicillium aurantiogriseum
9446681
3.2.1.118
646657
Amygdalin degradation by Mucor circinelloides and Penicillium aurantiogriseum: mechanisms of hydrolysis
Arch. Microbiol.
169
106-112
1998
Prunus serotina
9446681
3.2.1.118
683986
Bitterness in almonds
Plant Physiol.
146
1040-1052
2008
Prunus dulcis
18192442
3.2.1.118
706999
Cyanogenic glucoside patterns in sweet and bitter almonds
Acta Hortic.
814
481-486
2009
Prunus dulcis
-
3.2.1.118
646659
Investigation of the microheterogeneity and aglycone specificity-conferring residues of black cherry prunasin hydrolases
Plant Physiol.
129
1252-1264
2002
Prunus serotina
12114579
3.2.1.118
646660
Isolation and characterization of multiple forms of prunasin hydrolase from black cherry (Prunus serotina Ehrh.) seeds
Arch. Biochem. Biophys.
255
19-26
1987
Prunus serotina
3109321
3.2.1.118
708783
Metabolites of amygdalin under simulated human digestive fluids
Int. J. Food Sci. Nutr.
61
770-779
2010
Homo sapiens
20528582
3.2.1.118
732652
Prunasin hydrolases during fruit development in sweet and bitter almonds
Plant Physiol.
158
1916-1932
2012
Prunus dulcis
22353576
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