EC Number |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
---|
2.4.1.236 | 759569 |
Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development |
J. Exp. Bot. |
70 |
2759-2771 |
2019 |
Citrus reticulata x Citrus trifoliata |
30840066 |
2.4.1.236 | 759382 |
Variation in key flavonoid biosynthetic enzymes and phytochemicals in Rio Red Grapefruit (Citrus paradisi Macf.) during fruit development |
J. Agric. Food Chem. |
64 |
9022-9032 |
2016 |
Citrus x paradisi |
27808514 |
2.4.1.236 | 736136 |
Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development |
Food Chem. |
184 |
238-246 |
2015 |
Citrus sinensis |
25872450 |
2.4.1.236 | 488818 |
Flavanone glycoside biosynthesis in Citrus. Chalcone synthase, UDP-glucose: flavanone-7-O-glucosyltransferase and -rhamnosyltransferase activities in cell-free extracts |
Plant Physiol. |
91 |
1323-1328 |
1989 |
Citrus maxima |
16667183 |
2.4.1.236 | 488818 |
Flavanone glycoside biosynthesis in Citrus. Chalcone synthase, UDP-glucose: flavanone-7-O-glucosyltransferase and -rhamnosyltransferase activities in cell-free extracts |
Plant Physiol. |
91 |
1323-1328 |
1989 |
Citrus x paradisi |
16667183 |
2.4.1.236 | 674115 |
Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC |
J. Agric. Food Chem. |
53 |
9708-9712 |
2005 |
Citrus maxima |
16332119 |
2.4.1.236 | 735522 |
Substrate preference of citrus naringenin rhamnosyltransferases and their application to flavonoid glycoside production in fission yeast |
Appl. Microbiol. Biotechnol. |
100 |
687-696 |
2016 |
Citrus maxima |
26433966 |
2.4.1.236 | 723433 |
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication |
Plant J. |
73 |
166-178 |
2013 |
Citrus maxima |
22989156 |
2.4.1.236 | 723433 |
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication |
Plant J. |
73 |
166-178 |
2013 |
Citrus sinensis |
22989156 |
2.4.1.236 | 723433 |
The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication |
Plant J. |
73 |
166-178 |
2013 |
no activity in Citrus reticulata |
22989156 |