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Results 1 - 10 of 17 > >>
EC Number BRENDA No. Title Journal Volume Pages Year Organism PubMed ID
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.149753640 Functional characterizations of beta-glucosidases involved in aroma compound formation in tea (Camellia sinensis) Food Res. Int. 96 206-214 2017 Camellia sinensis 28528101
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.149754216 Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific beta-primeverosidase J. Biosci. Bioeng. 125 218-223 2018 Ipomoea batatas 28916301
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.149753954 Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process? J. Agric. Food Chem. 63 6905-6914 2015 Camellia sinensis 26212085
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.149732136 Crystal structures of beta-primeverosidase in complex with disaccharide amidine inhibitors J. Biol. Chem. 289 16826-16834 2014 Camellia sinensis 24753293
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.149288803 Characterization of beta-primeverosidase, being concerned with alcoholic aroma formation in tea leaves to be processed into black tea, and preliminary observations on its substrate specificity J. Agric. Food Chem. 46 1712-1718 1998 Camellia sinensis 100191001
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.149288805 Studies on the aroma formation mechanism in oolong tea. Part V. isolation and characterization of a beta-primeverosidase concerned with alcoholic aroma formation in tea leaves Biosci. Biotechnol. Biochem. 60 1810-1814 1996 Camellia sinensis -
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.149666618 Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation Plant Physiol. 130 2164-2176 2002 Camellia sinensis 12481100
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.149288806 Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing Biosci. Biotechnol. Biochem. 65 2719-2729 2001 Camellia sinensis 11826969
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.149678826 Expression and biochemical characterization of beta-primeverosidase and application of beta-primeverosylamidine to affinity purification Biosci. Biotechnol. Biochem. 72 376-383 2008 Camellia sinensis 18256510
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.149681660 Toward a blueprint for beta -primeverosidase from tea leaves structure/function properties: Homology modeling study J. Theor. Comput. Chem. 5 433-446 2006 Camellia sinensis -
Results 1 - 10 of 17 > >>