Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process?
J. Agric. Food Chem.
63
6905-6914
2015
Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific beta-primeverosidase
J. Biosci. Bioeng.
125
218-223
2018
Functional characterizations of beta-glucosidases involved in aroma compound formation in tea (Camellia sinensis)
Food Res. Int.
96
206-214
2017
Characterization of beta-primeverosidase, being concerned with alcoholic aroma formation in tea leaves to be processed into black tea, and preliminary observations on its substrate specificity
J. Agric. Food Chem.
46
1712-1718
1998
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Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation
Plant Physiol.
130
2164-2176
2002
Crystal structures of beta-primeverosidase in complex with disaccharide amidine inhibitors
J. Biol. Chem.
289
16826-16834
2014
Diglycoside-specific glycosidases
Methods Enzymol.
363
444-459
2003
Expression and biochemical characterization of beta-primeverosidase and application of beta-primeverosylamidine to affinity purification
Biosci. Biotechnol. Biochem.
72
376-383
2008
Isolation and characterization of a beta-primeverosidase-like endo-manner beta-glycosidase from Aspergillus fumigatus AP-20
Biosci. Biotechnol. Biochem.
66
801-807
2002
Isolation and characterization of a beta-primeverosidase-like endo-manner beta-glycosidase from Aspergillus fumigatus AP-20
Biosci. Biotechnol. Biochem.
66
801-807
2002
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