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Results 1 - 10 of 17 > >>
EC Number
BRENDA No.
Title
Journal
Volume
Pages
Year
Organism
PubMed ID
Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process?
J. Agric. Food Chem.
63
6905-6914
2015
Enhancing monoterpene alcohols in sweet potato shochu using the diglycoside-specific beta-primeverosidase
J. Biosci. Bioeng.
125
218-223
2018
Functional characterizations of beta-glucosidases involved in aroma compound formation in tea (Camellia sinensis)
Food Res. Int.
96
206-214
2017
Characterization of beta-primeverosidase, being concerned with alcoholic aroma formation in tea leaves to be processed into black tea, and preliminary observations on its substrate specificity
J. Agric. Food Chem.
46
1712-1718
1998
-
Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation
Plant Physiol.
130
2164-2176
2002
Crystal structures of beta-primeverosidase in complex with disaccharide amidine inhibitors
J. Biol. Chem.
289
16826-16834
2014
Diglycoside-specific glycosidases
Methods Enzymol.
363
444-459
2003
Expression and biochemical characterization of beta-primeverosidase and application of beta-primeverosylamidine to affinity purification
Biosci. Biotechnol. Biochem.
72
376-383
2008
Isolation and characterization of a beta-primeverosidase-like endo-manner beta-glycosidase from Aspergillus fumigatus AP-20
Biosci. Biotechnol. Biochem.
66
801-807
2002
Isolation and characterization of a beta-primeverosidase-like endo-manner beta-glycosidase from Aspergillus fumigatus AP-20
Biosci. Biotechnol. Biochem.
66
801-807
2002
Results 1 - 10 of 17 > >>