EC Number   |
BRENDA No.   |
Title   |
Journal   |
Volume   |
Pages   |
Year   |
Organism   |
PubMed ID   |
|---|
2.4.1.390 | 768011 |
4,3-alpha-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H |
Sci. Rep. |
7 |
39761 |
2017 |
Limosilactobacillus fermentum |
28059108 |
2.4.1.390 | 777891 |
Acceptor subsite mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-alpha-glucanotransferase regulate the ratio of (alpha1->3)/(alpha1->6) linkages in biosynthesized alpha-glucans |
J. Agric. Food Chem. |
72 |
19994-20004 |
2024 |
Limosilactobacillus fermentum |
39198197 |
2.4.1.390 | 777891 |
Acceptor subsite mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-alpha-glucanotransferase regulate the ratio of (alpha1->3)/(alpha1->6) linkages in biosynthesized alpha-glucans |
J. Agric. Food Chem. |
72 |
19994-20004 |
2024 |
Limosilactobacillus fermentum NCC 2970 |
39198197 |
2.4.1.390 | 770907 |
Extracellular recombinant production of 4,6 and 4,3 alpha-glucanotransferases in Lactococcus lactis |
Enzyme Microb. Technol. |
164 |
110175 |
2023 |
Limosilactobacillus fermentum |
36516732 |
2.4.1.390 | 770907 |
Extracellular recombinant production of 4,6 and 4,3 alpha-glucanotransferases in Lactococcus lactis |
Enzyme Microb. Technol. |
164 |
110175 |
2023 |
Limosilactobacillus fermentum PFC282 |
36516732 |
2.4.1.390 | 777354 |
Insights into the catalytic properties of 4,3-alpha-glucanotransferase to guide the biofabrication of alpha-glucans with low digestibility |
Food Funct. |
15 |
8274-8285 |
2024 |
Limosilactobacillus fermentum |
39017685 |
2.4.1.390 | 777653 |
Macromolecular alpha-glucans with alpha-1,3/alpha-1,4 branching structures produced using dual glycosyltransferases Elucidation of physicochemical and slowly digestible properties |
Int. J. Biol. Macromol. |
242 |
124921 |
2023 |
Limosilactobacillus fermentum |
37201882 |
2.4.1.390 | 777363 |
Optimization of 4,6-alpha and 4,3-alpha-glucanotransferase production in Lactococcus lactis and determination of their effects on some quality characteristics of bakery products |
Foods |
13 |
432 |
2024 |
Limosilactobacillus reuteri |
38338567 |
2.4.1.390 | 777363 |
Optimization of 4,6-alpha and 4,3-alpha-glucanotransferase production in Lactococcus lactis and determination of their effects on some quality characteristics of bakery products |
Foods |
13 |
432 |
2024 |
Limosilactobacillus reuteri E81 |
38338567 |