EC Number   |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
|---|
   3.2.1.149 | 664388 |
Isolation and Characterization of a beta-primeverosidase-like enzyme from Penicillium multicolor |
Biosci. Biotechnol. Biochem. |
70 |
691-698 |
2006 |
Penicillium multicolor |
16556987 |
| 3.2.1.149 | 664388 |
Isolation and Characterization of a beta-primeverosidase-like enzyme from Penicillium multicolor |
Biosci. Biotechnol. Biochem. |
70 |
691-698 |
2006 |
Penicillium multicolor IAM7153 |
16556987 |
| 3.2.1.149 | 731973 |
Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase beta-primeverosidase in tea (Camellia sinensis) flowers |
J. Agric. Food Chem. |
62 |
8042-8050 |
2014 |
Camellia sinensis |
25065942 |
| 3.2.1.149 | 288804 |
Purification of a beta-primeverosidase concerned with alcoholic aroma formation in tea leaves (Cv. Shuixian) to be processed to oolong tea. |
J. Agric. Food Chem. |
45 |
877-882 |
1997 |
Camellia sinensis |
100200859 |
| 3.2.1.149 | 288805 |
Studies on the aroma formation mechanism in oolong tea. Part V. isolation and characterization of a beta-primeverosidase concerned with alcoholic aroma formation in tea leaves |
Biosci. Biotechnol. Biochem. |
60 |
1810-1814 |
1996 |
Camellia sinensis |
- |
| 3.2.1.149 | 288806 |
Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing |
Biosci. Biotechnol. Biochem. |
65 |
2719-2729 |
2001 |
Camellia sinensis |
11826969 |
| 3.2.1.149 | 681660 |
Toward a blueprint for beta -primeverosidase from tea leaves structure/function properties: Homology modeling study |
J. Theor. Comput. Chem. |
5 |
433-446 |
2006 |
Camellia sinensis |
- |
