EC Number |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
---|
3.4.22.25 | 30152 |
Three-dimensional structure and thiol reactivity characteristics of chymopapain M (papaya proteinase IV) |
Biochem. Soc. Trans. |
18 |
934-935 |
1990 |
Carica papaya |
2083746 |
3.4.22.25 | 30153 |
Structure of chymopapain M the late-eluted chymopapain deduced by comparative modelling techniques and active-centre characteristics determined by pH-dependent kinetics of catalysis and reactions with time-dependent inhibitors: the Cys-25/His-159 ion-pair is insufficient for catalytic competence in both chymopapain M and papain |
Biochem. J. |
300 |
805-820 |
1994 |
Carica papaya |
8010964 |
3.4.22.25 | 30154 |
Chromatographic and electrophoretic analyses of papaya proteinases |
Phytochemistry |
26 |
75-79 |
1987 |
Carica papaya |
- |
3.4.22.25 | 30155 |
Expression of the pro-regions of papain and papaya proteinase IV in Escherichia coli and their inhibition of mature cysteine proteinases |
Biochem. Soc. Trans. |
23 |
80S |
1995 |
Carica papaya |
7758800 |
3.4.22.25 | 651248 |
The proregion of papaya proteinase IV inhibits Colorado potato beetle digestive cysteine proteinases |
FEBS Lett. |
434 |
401-405 |
1998 |
Carica papaya |
9742962 |
3.4.22.25 | 652619 |
Fractionation and purification of the enzymes stored in the latex of Carica papaya |
J. Chromatogr. B |
790 |
229-238 |
2003 |
Carica papaya |
12767335 |
3.4.22.25 | 667431 |
Structural characterization of the papaya cysteine proteinases at low pH |
Biochem. Biophys. Res. Commun. |
341 |
620-626 |
2006 |
Carica papaya |
16434027 |
3.4.22.25 | 668767 |
Glycyl endopeptidase |
Handbook of Proteolytic Enzymes (Barrett, A.J., Rawlings, N.D., Woessner, J.F., eds) |
2 |
1132-1134 |
2004 |
Carica papaya |
- |
3.4.22.25 | 679571 |
Solid-to-solid peptide synthesis by glycyl endopeptidase |
Enzyme Microb. Technol. |
40 |
954-960 |
2007 |
Carica papaya |
- |
3.4.22.25 | 733902 |
Glycyl endopeptidase from papaya latex: partial purification and use for production of fish gelatin hydrolysate |
Food Chem. |
165 |
403-411 |
2014 |
Carica papaya |
25038693 |