EC Number |
Reaction Type |
Reference |
---|
3.2.1.17 | hydrolysis |
catalyzes the hydrolysis of bacterial cell walls |
709183 |
3.2.1.17 | hydrolysis |
cleaving the beta-1,4 glycosidic bond between N-acetyl-D-glucosamine (NAG) and N-acetylmuramic acid (NAM) in the peptidoglycan layer |
708057 |
3.2.1.17 | hydrolysis |
hydrolyze the beta-1,4-glycosidic linkage between N-acetylmuramic acid and N-acetylglucosamine of peptidoglycan |
708225 |
3.2.1.17 | hydrolysis |
lysozyme has a potent antimicrobial effect due to the hydrolysis of the beta-linkage between muramic acid and N-acetyl glucosamine present in the microbial walls |
708362 |
3.2.1.17 | hydrolysis |
lysozyme hydrolyses 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan |
710467 |
3.2.1.17 | hydrolysis |
lysozyme kills bacteria by hydrolyzing beta-1,4-glycosidic linkages between N-acetylglucosamine and N-acetylmuramic acid of the peptidoglycan layer in the bacterial cell wall |
709875 |
3.2.1.17 | hydrolysis of O-glycosyl bond |
- |
- |
3.2.1.17 | hyrolysis of O-glycosyl bond |
- |
683684 |