EC Number   |
|---|
   4.4.1.4 | - |
| 4.4.1.4 | alliin lyase I and alliin lyase II |
| 4.4.1.4 | lectin-alliinase complexes do not occur in vivo but are formed in vitro after homogenization of the tissue |
| 4.4.1.4 | native enzyme 300fold to homogeneity by anion exchange, hydrophobic interaction, and aminohexyl affinity chromatography, followed by another different step of anion exchange chromatography and gel filtration |
| 4.4.1.4 | native enzyme by gel filtration and lectin concanavalin A affinity chromatography |
| 4.4.1.4 | native enzyme from cloves by ammonium sulfate fractionation, dialysis, and gel filtration |
| 4.4.1.4 | partial |
| 4.4.1.4 | precipitation with ammonium sulfate, ion-exchange, hydroxyapatite, and gel-filtration chromatographies in sequence |
