Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(search_result.php)
😁
😐
😡
(
0
/150)
Send feedback
BRENDA support
Refine search
Search Purification (Commentary)
Purification (Commentary):
show
10
50
100
results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search
Recommended Name:
EC Number:
contains
exact
begins with
ends with
use * as joker
Organism
:
contains
exact
begins with
ends with
use * as joker
Reference:
contains
exact
begins with
ends with
use * as joker
Search term:
Results
1
-
10
of
16
download as CSV
download all results as CSV
EC Number
Purification (Commentary)
Reference
3.4.22.32
-
30267
,
30273
,
30274
,
30283
,
30286
,
30292
,
30296
3.4.22.32
2 enzyme forms with pI of 9.45 (basic form) and pI 4.7 (acidic form)
30285
3.4.22.32
2 forms: SB1 and SB2
30287
3.4.22.32
2 isozymes SBA/a and SBA/b
653021
3.4.22.32
6 enzyme forms: SBB 1-5 and SBA
30278
3.4.22.32
affinity chromatography
30298
3.4.22.32
bromelain A and B
30275
,
30282
3.4.22.32
bromelain from pineapple stem and skin are recovered by a PEG 4000/phosphate aqueous two-phase systems (ATPs) liquid-liquid extraction
717487
3.4.22.32
bromelain is precipitated from the pineapple stem juice by 95% v/v ethanol and then freeze-dried or spray-dried to get the dry powder
753285
3.4.22.32
carboxymethylcellulose 52 column chromatography, and Sephadex G-100 gel filtration
732431
Results
1
-
10
of
16
download as CSV
download all results as CSV