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EC Number
Posttranslational Modification
Commentary
Reference
3.4.21.48
proteolytic modification
the proteinase B precursor is glycosylated and proteolytically processed at least three times before mature enzyme is formed. The precursor is autocatalytically cleaved to yield the NH2 terminus and the COOH terminus of the mature enzyme. The pro region plays an essential role in the proteolytic processing of the enzyme
95515
3.4.21.48
side-chain modification
Asn-linked glycosylation
95514
3.4.21.48
side-chain modification
contains 8-9% neutral sugars and 1.5% amino sugars
95499
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