EC Number   |
Posttranslational Modification |
Reference |
|---|
   3.2.1.49 | glycoprotein |
7.0% neutral sugars |
208656 |
| 3.2.1.49 | glycoprotein |
enzyme may be deglycosylated without loss of activity |
-, 695797 |
| 3.2.1.49 | glycoprotein |
N-glycosylation occurs at six of the eight potential N-glycosylation sites in both wild-type and recombinant enzyme, i.e. residues 14, 52, 58, 88, 320 and 456 |
-, 716839 |
| 3.2.1.49 | glycoprotein |
precursor is processed to the mature protein |
208653 |
| 3.2.1.49 | glycoprotein |
sequence contains eight potential N-glycosylation sites. Six asparagines located at residues 14, 52, 58, 88, 320 and 456 are glycosylated |
-, 716839 |
| 3.2.1.49 | glycoprotein |
the enzyme contains five N-linked glycosylation sites. The N201 glycosylation is critical for enzyme stability and activity |
709530 |
