EC Number   |
Posttranslational Modification |
Reference |
|---|
   3.2.1.25 | glycoprotein |
- |
-, 136054, 681713 |
| 3.2.1.25 | glycoprotein |
0.01% carbohydrate covalently bound to the partially purified enzyme |
136044 |
| 3.2.1.25 | glycoprotein |
contains 17% N-linked carbohydrate |
136059 |
| 3.2.1.25 | glycoprotein |
contains 3.1% carbohydrate |
136029 |
| 3.2.1.25 | glycoprotein |
contains 7% carbohydrate |
136030 |
| 3.2.1.25 | glycoprotein |
enzyme contains high mannose type oligosaccharide chains |
136027 |
| 3.2.1.25 | glycoprotein |
isoform M1, 18% carbohydrate content, isoform M2, 12% carbohydrate content, isoform M3, 6% carbohydrate content, isoform M4, 37% carbohydrate content |
-, 743024 |
| 3.2.1.25 | glycoprotein |
N-linked carbohydrate |
136051 |
| 3.2.1.25 | glycoprotein |
neutral sugar content: 17.8%. Presence of galactose, mannose and N-acetylglucosamine in a molar ratio of 1.3:7:1 |
136039 |
| 3.2.1.25 | glycoprotein |
oligosaccharide is attached to the protein in a GlcNAc-Asn linkage, mannose and glucosamine in the ratio of 2.5 or 3:1 |
136040 |
