EC Number   |
Posttranslational Modification |
Reference |
|---|
    3.2.1.1 | glycoprotein |
- |
-, 136189, 663543, 666829, 678788, 706217, 750825 |
| 3.2.1.1 | glycoprotein |
acid-stable and acid-unstable alpha-amylase contains 24 mol and 7 mol of mannose, and 4 mol and 1 mol of hexosamine per mol protein, respectively |
393366 |
| 3.2.1.1 | glycoprotein |
carbohydrate is O-glycosidically linked to the protein, the carbohydrate moiety is confined to the region N-terminal to Asp466 or C-terminal to approximately residue 1200 |
393432 |
| 3.2.1.1 | glycoprotein |
carbohydrate moiety is heterogeneous |
393366 |
| 3.2.1.1 | glycoprotein |
contains 3.4% carbohydrate |
-, 393365 |
| 3.2.1.1 | glycoprotein |
contains 5% carbohydrate |
-, 393470 |
| 3.2.1.1 | glycoprotein |
contains a carbohydrate moiety |
-, 393448 |
| 3.2.1.1 | glycoprotein |
determination of carbohydrate content of the enzyme |
664782 |
| 3.2.1.1 | glycoprotein |
enzyme form Amyl I contains 10.4% carbohydrate, enzyme form Amyl II contains 6.3% carbohydrate and enzyme form Amyl III 11.3% carbohydrate |
-, 393450 |
| 3.2.1.1 | glycoprotein |
glycosylation pattern analysis of isozymes, overview |
666889 |
