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EC Number
Posttranslational Modification
Commentary
Reference
2.3.1.16
proteolytic modification
maturation of the enzyme involves temperature-dependent cleavage by wild-type Pex5p, regulation, overview, the precursor form of thiolase is only partially processed to the mature form in a temperature-sensitive manner in the Pex5pM mutant
674357
2.3.1.16
proteolytic modification
processing of the peroxisomal precursor protein
675383
2.3.1.16
side-chain modification
deletion of the first 35 N-terminal residues including the conserved cysteine from the cDNA of enzyme, both recombinant enzyme have comparable activity in Escherichia coli, the N-terminal targeting sequenze is not essential for proper folding and function of the enzyme
288682
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