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Organism Commentary Reference
Debaryomyces hansenii isolated from the natural microflora of fermented sausages and selected as possible starter culture on the basis of its physiological and biochemical properties and its ability to compete during sausage manufacturing processes 683560
Debaryomyces hansenii CECT 12487 isolated from the natural microflora of fermented sausages and selected as possible starter culture on the basis of its physiological and biochemical properties and its ability to compete during sausage manufacturing processes 683560
Diabrotica virgifera virgiferaWestern corn rootworm 712667
Saccharomyces cerevisiae- 31230, 668761, 669339
Saccharomyces cerevisiaemutants devoid of proteinase yscD 31231
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