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EC Number	Application	Commentary	Reference
4.2.3.25	agriculture	putative relevance for the engineering of indirect plant defence	690312
4.2.3.25	biotechnology	biotechnological potential of the engineered wine yeast to modify the sensorial qualities of wine	693996
4.2.3.25	biotechnology	the enzyme can be used to modify the flavor/nuritional value of vegetables, e.g. tomato fruits, by enzyme expression in transgenic plants	663115
4.2.3.25	nutrition	the enzyme can be used to modify the flavor/nuritional value of vegetables, e.g. tomato fruits, by enzyme expression in transgenic plants	663115

Results 1 - 4 of 4

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Release 2023.1 (January 2023)