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EC Number Application Commentary Reference
Show all pathways known for 2.6.1.36Display the word mapDisplay the reaction diagram Show all sequences 2.6.1.36biotechnology production of beta-lactam antibiotics 700004
Show all pathways known for 2.6.1.36Display the word mapDisplay the reaction diagram Show all sequences 2.6.1.36nutrition enzyme is involved in generation of mousy off-flavors in wine. Enzymic product 2-aminoadipate 6-semialdehyde is further transformed to 1-piperideine-6-carboxylic acid, which may react with methylglyoxal to generate the acylated N-heterocyclic odorant 2-acetyltetrahydropyridine 674139
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