EC Number   |
Application |
Reference |
|---|
   2.4.1.236 | agriculture |
the study provides the basis for potentially improving the taste in citrus fruit through manipulation of the network by knocking-out 1,2-rhamnosyltransferase or by enhancing the expression of flavonoid-7-O-di-glucosyltransferases using genetic transformation |
759569 |
| 2.4.1.236 | food industry |
the study provides the basis for potentially improving the taste in citrus fruit through manipulation of the network by knocking-out 1,2-rhamnosyltransferase or by enhancing the expression of flavonoid-7-O-di-glucosyltransferases using genetic transformation |
759569 |
| 2.4.1.236 | nutrition |
the isolation of the rhamnosyltransferase gene may enable its use in genetic engineering directed to modifying grapefruit bitterness |
655963 |
| 2.4.1.236 | synthesis |
metabolically engineered plant cell suspension cultures expressing recombinant Cm1,2RhaT can biotransform hesperetin, the hesperidin aglycone, into neohesperidin |
674115 |
