EC Number   |
Application |
Reference |
|---|
   2.4.1.140 | drug development |
formation of oligosaccharides by alternansucrase may serve as prebiotics |
-, 703062 |
| 2.4.1.140 | more |
the enzyme is utilised in the biotransformation of stevioside to fully or partially remove the bitter taste of the stevioside, 13-O-beta-sophorosyl-19-O-beta-D-glucosyl-steviol, a non-cariogenic and low-calorigenic diterpenoid glycoside with a bitter taste and a bad aftertaste, from the leaves of Stevia rebaudiana, commercially used as a low calorie and a non-cariogenic sweetener. Effects of reaction condition and enzyme concentration on biotransformation, overview |
-, 736133 |
| 2.4.1.140 | synthesis |
alternan polymer is more water soluble and less viscous than dextrans, making it a good substitute for Arabic gum. Nanoparticles and films have been obtained with alternan produced by Leuconostoc citreum ABK-1 alternansucrase, thereby opening up other potential applications in nanotechnology |
-, 758556 |
| 2.4.1.140 | synthesis |
alternansucrase enzyme from Leuconostoc citreum SK24.002 is used to produce di-glycosyl-stevioside through acceptor reaction, optimized method, overview |
-, 759575 |
| 2.4.1.140 | synthesis |
modification of bacterial cellulose using sucrose, dextransucrase from Leuconostoc mesenteroides B-742CMB and alternansucrase from Leuconostoc B-1355C. This modification method produces a new bacterial cellulose that has a unique structure and probably new property |
488591 |
