EC Number   |
Application |
Reference |
|---|
   1.4.3.10 | analysis |
differential determination procedure for putrescine, spermidine and spermine |
395446 |
| 1.4.3.10 | analysis |
enzyme can be used as biosensor for putrescine using dispersed multiwalled carbon nanotubes as ultra-microelectrodes ensuring a good electron transfer from the enzyme, method optimization, overview |
654187 |
| 1.4.3.10 | analysis |
specific measurement of putrescine with putrescine oxidase and aminobutyraldehyde dehydrogenase |
288077 |
| 1.4.3.10 | biotechnology |
potential of putrescine oxidase for the bioproduction of N-heterocycles from cadaverine. Complete biotransformation of cadaverine is observed in whole cells at physiological conditions |
765138 |
| 1.4.3.10 | diagnostics |
diagnostic tool for the detection of biogenic amines such as putrescine and cadaverine. In body fluids, increased levels of these biogenic amines reflect tumor growth rates and thus can be used as tumor biomarkers. The enzyme is also used to monitor food freshness by detecting polyamines in spoiling food. The use of PutOx engineered with a peptide tag (self-assembled enzyme PutOx-AuBP bound to gold nanoparticles) offers a precise assembly while securing the enzyme function in a single step and can be adapted easily as a promising strategy for designing immobilized enzyme biocatalysts in multicomponent systems |
-, 765295 |
| 1.4.3.10 | diagnostics |
enzyme can be used as biosensor for putrescine using dispersed multiwalled carbon nanotubes as ultra-microelectrodes ensuring a good electron transfer from the enzyme, method optimization, overview |
654187 |
| 1.4.3.10 | diagnostics |
in order to determine total biogenic amines in fermented foods, the combined cross-linked enzyme aggregates of a monoamine oxidase and a putrescine oxidase (combi-CLEAs) are prepared. The combined cross-linked enzyme aggregate of monoamine oxidase and putrescine oxidase is a promising catalyst with the improved stability and the same optimum pH for dual activities in enzymatic determination of biogenic amines in foods |
764426 |
| 1.4.3.10 | food industry |
the immobilized enzyme may be used as a sensor for analysis of beer samples |
-, 724877 |
| 1.4.3.10 | synthesis |
potential of putrescine oxidase for the bioproduction of N-heterocycles from cadaverine |
765138 |
