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Results 1 - 10 of 17 > >>
EC Number
Application
Commentary
Reference
agriculture
-
agriculture
ability of transgenic tomato plants expressing the enzyme under different promoters to grow in the presence of metal ions
agriculture
Azospirillum lipoferum strain AZm5 containing ACC deaminase activity improves the growth and physiology of tomato (Solanum lycopersicum) plants under a deficiency of and medium doses of nitrogenous fertilizers
agriculture
bacterial strains that contain ACC deaminase confer salt tolerance to plants by lowering salt induced ethylene synthesis
agriculture
Burkholderia phytofirmans sp. nov. isolated from surface-sterilized onion roots, shows high enzyme activity and is able to establish rhizosphere and endophytic populations associated with various plants
agriculture
development of tomato plants with delayed fruit ripening by Agrobacterium tumefaciens mediated transfer of a gene encoding 1-aminocyclopropane-1-carboxylic acid deaminase, the enzyme delays fruit ripening by decreasing ethylene synthesis
agriculture
expression of enzyme in Brassica napus provides the transgenic calona lines with tolerance to the inhibitory effects of salt stress, with the root-specific promoter rolD being the most effective. Improved salt tolerance is most likely due to decreased synthesis of stress ethylene
agriculture
expression of enzyme in Lycopersicon esculentum yields plant showing a very healthy and more productive phenotype compared to wild-type. Transgenic plants have a higher chlorophyll content, and transgenic fruits show higher lycopene and beta-carotene content. Expression using promoters rolD or 35S is most effective, leading to larger roots, higher chlorophyll leaf and protein content, and increased average fruit weight
agriculture
expression of enzyme in Pisum sativum stimulates root growth and increases root and shoot biomass in non-polluted soils, depending on genotype of host plant. No effect in presence of Cd2+
agriculture
in presence of enzyme-containing bacteria, growth of canola seedlings is enhanced and the 1-aminocyclopropane-1-carboxylic acid levels in these roots are lowered
Results 1 - 10 of 17 > >>