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EC Number Application Commentary Reference
Display the reaction diagram Show all sequences 2.4.1.390food industry 4,3-alpha-GTase and 4,6-alpha-GTase (cf. EC 2.4.1.394) produced by Lactococcus lactis by extracellular secretion have technological and health functional effects in bakery products, such as bread and bun. The enzymes successfully lower the glycemic index and delayed staling -, 777363
Display the reaction diagram Show all sequences 2.4.1.390food industry synthesis of alpha-glucans with alpha-1,4 and alpha-1,3 linkages by a dual enzyme reaction combining amylosucrase from Neisseria polysaccharea (cf. EC 2.4.1.4) and 4,3-alpha-glucanotransferase from Lactobacillus fermentum NCC 29704. The alpha-glucans with alpha-1,4 and alpha-1,3 linkages can be utilized as slowly digestible and prebiotic ingredients in the gastrointestinal tract due to their linkage patterns and high molecular weights 777653
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