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<< < Results 11 - 17 of 17
EC Number
Application
Commentary
Reference
agriculture
expression of enzyme in Brassica napus provides the transgenic calona lines with tolerance to the inhibitory effects of salt stress, with the root-specific promoter rolD being the most effective. Improved salt tolerance is most likely due to decreased synthesis of stress ethylene
agriculture
development of tomato plants with delayed fruit ripening by Agrobacterium tumefaciens mediated transfer of a gene encoding 1-aminocyclopropane-1-carboxylic acid deaminase, the enzyme delays fruit ripening by decreasing ethylene synthesis
agriculture
Burkholderia phytofirmans sp. nov. isolated from surface-sterilized onion roots, shows high enzyme activity and is able to establish rhizosphere and endophytic populations associated with various plants
agriculture
bacterial strains that contain ACC deaminase confer salt tolerance to plants by lowering salt induced ethylene synthesis
agriculture
Azospirillum lipoferum strain AZm5 containing ACC deaminase activity improves the growth and physiology of tomato (Solanum lycopersicum) plants under a deficiency of and medium doses of nitrogenous fertilizers
agriculture
ability of transgenic tomato plants expressing the enzyme under different promoters to grow in the presence of metal ions
agriculture
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