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<< < Results 11 - 17 of 17
EC Number
Application
Commentary
Reference
agriculture
increase of root elongation by 1-aminocyclopropane-1-carboxylic acid using bacteria depends significantly on nutrient status of the plant
agriculture
inoculation of Brassica campestris with Methylobacterium fujisawaense results in lower levels of 1-aminocyclopropane-1-carboxylate in the tissues of seeds due to bacterial enzyme activity. Activity of plant 1-aminocyclopropane-1-carboxylate remains lower in treated seedlings leading to lowered ethylene in plants and preventing ethylene inhibition of root elongation
agriculture
inoculation of Pisum sativum with bacteria expressing enzyme increases shoot biomass in non-polluted soil and root and shoot biomass in non-polluted and Cd-supplemented soils, depending on genotype of host plant
agriculture
inoculation of Pisum sativum with bacteria expressing enzyme stimulates root growth and increases shoot biomass in non-polluted and Cd-supplemented soils, depending on genotype of host plant
agriculture
inoculation of Zea mays or Vigna radiata with isolate of Pseudomonas fluorescens showing high enzymic activity results in 1.6fold increase in fresh biomass of seedling, root and shoot growth as well as nodulation are promoted
agriculture
inoculation of Zea mays or Vigna radiata with isolate of Pseudomonas putida showing high enzymic activity results in 2fold increase in fresh biomass of seedling, root and shoot growth as well as nodulation are promoted
agriculture
rapid procedure for isolation of the 1-aminocyclopropane-1-carboxylic acid deaminase-containig bacteria
<< < Results 11 - 17 of 17