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Results 1 - 10 of 17

EC Number	Natural Substrates	Commentary (Nat. Sub.)
3.4.23.4	alpha-casein + H2O	alpha-casein is hydrolyzed extensively
3.4.23.4	alphas1-casein + H2O	-
3.4.23.4	beta-casein + H2O	-
3.4.23.4	bovine kappa-casein + H2O	the enzyme cleaves the Phe105-Met106 bond of kappa-casein
3.4.23.4	casein + H2O	-
3.4.23.4	casein + H2O	the enzyme breaks the bond between Phe-105 and Met-106 in the casein and initiates the coagulation of milk
3.4.23.4	kappa-casein + H2O	-
3.4.23.4	kappa-casein + H2O	cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106
3.4.23.4	kappa-casein + H2O	cleaves a single bond between phenylalanine 105 and methionine 106
3.4.23.4	kappa-casein + H2O	involved in milk clotting

Results 1 - 10 of 17

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Release 2023.1 (January 2023)