EC Number   |
Natural Substrates |
|---|
   3.4.23.1 | curcumin + H2O |
i.e. diferuloylmethane |
| 3.4.23.1 | more |
the cleavage site of isoform PG1 to produce pepsin is clearly at the 41-42 bond of Phe-Ala |
| 3.4.23.1 | more |
the enzyme prefers both hydrophobic/aromatic residues and charged residues at the P'1 sites of substrates. Pepsin A1 does not prefer some hydrophobic residues such as Leu, Val, Ala and Met |
| 3.4.23.1 | more |
the enzyme prefers both hydrophobic/aromatic residues and charged residues at the P'1 sites of substrates. Pepsin A2 does not prefer some hydrophobic residues such as Leu, Val, Ala and Met |
| 3.4.23.1 | more |
the enzyme prefers both hydrophobic/aromatic residues and charged residues at the P'1 sites of substrates. The enzyme prefers some hydrophobic residues such as Leu, Val, Ala and Met |
| 3.4.23.1 | Proteins + H2O |
low specificity |
| 3.4.23.1 | Proteins + H2O |
enzyme formed from pepsinogen A, agent of gastric digestion in mammals and birds |
| 3.4.23.1 | Proteins + H2O |
preferential cleavage: Phe-, Leu- |
| 3.4.23.1 | trypsinogen + H2O |
- |
