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Results 1 - 4 of 4

EC Number	Natural Substrates	Commentary (Nat. Sub.)
3.2.1.7	inulin + H2O	-
3.2.1.7	more	endo-inulinase breaks down the internal beta-(2,1) glycosidic linkages of inulin and liberates fructooligosaccharides (FOS) with degree of polymerization (DP) 3 to DP6 as major products
3.2.1.7	more	endo-inulinase hydrolyzes inulin to short chain fructooligosaccharides (FOS)
3.2.1.7	more	the strain produces a mixture of endo- and exo-inulinases liberating oligosaccharides (1-kestose and 1-nystose) along with fructose

Results 1 - 4 of 4

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Release 2023.1 (January 2023)