EC Number   |
Natural Substrates |
|---|
    3.2.1.23 | a beta-D-galactoside + H2O |
- |
| 3.2.1.23 | galactan + H2O |
the GHF 42 enzyme LacA can act on the oligosaccharides released by the GH53 enzyme GalA from galactan, overview |
| 3.2.1.23 | galactobiose + H2O |
- |
| 3.2.1.23 | galactotetraose + H2O |
the GHF 42 enzyme LacA can act on the oligosaccharides released by the GH53 enzyme GalA from galactan, overview |
| 3.2.1.23 | lactose + H2O |
- |
| 3.2.1.23 | lactose + H2O |
the enzyme is involved in lactose degradation in milk |
| 3.2.1.23 | lactose + H2O |
the enzyme is involved in lactose fermentation in the colon playing a central role in lactose intolerance in humans |
| 3.2.1.23 | lactose + H2O |
the enzyme is involved in lactose hydrolysis in the small intestine of the host organism |
| 3.2.1.23 | lactose + H2O |
the enzyme is involved in the lactose metabolism of the organism, overview |
| 3.2.1.23 | lactose + H2O |
under simulated gastric conditions, BgalA has greater stability (about 100%) and hydrolysis ratio (more than 80%) toward milk lactose than the commercially available beta-galactosidase from Aspergillus oryzae (ATCC 20423) |
