EC Number |
Natural Substrates |
---|
3.1.1.26 | 1,2-diacyl-3-beta-D-galactosyl-sn-glycerol + H2O |
- |
3.1.1.26 | 1,2-diacyl-3-O-alpha-D-galactosyl-(1->6)-beta-D-galactosyl-sn-glycerol + H2O |
- |
3.1.1.26 | digalactosyldiacylglycerol + H2O |
- |
3.1.1.26 | monogalactosyldiacylglycerol + H2O |
- |
3.1.1.26 | monogalactosyldiacylglycerol + H2O |
extent of polar lipids breakdown in chill-sensitive and chill-tolerant inbreeds during chilling and post-chilling rewarming is correlated with galactolipase activity in chloroplast |
3.1.1.26 | more |
the main physiological function of the enzyme is the hydrolysis of galactolipids, which are the main lipids present in vegetable food |
3.1.1.26 | more |
acts preferentially on substrates forming monomers or small aggregates (micelles) dispersed in solution like monoglycerides, phospholipids and galactolipids |
3.1.1.26 | more |
the enzyme hydrolyzes the membrane lipids to release various saturated and unsaturated fatty acids, including arachidonic acid as substrate for prostaglandin synthesis |
3.1.1.26 | more |
the enzyme utilizes galactolipids, phospholipids, sulfolipids and phosphatidylglycerol as substrates, releasing fatty acids esterified to the hydroxyl groups at carbon 1 and 2 of glycerol |
3.1.1.26 | more |
the enzyme utilizes galactolipids, phospholipids, sulpholipids and phosphatidylglycerol as substrates, releasing fatty acids esterified to the hydroxyl groups at carbon 1 and 2 of glycerol |