EC Number   |
Natural Substrates |
|---|
    2.7.1.1 | ATP + D-fructose |
- |
| 2.7.1.1 | ATP + D-glucose |
- |
| 2.7.1.1 | ATP + D-glucose |
enzyme mediates glucose repression |
| 2.7.1.1 | ATP + D-glucose |
enzyme plays a key role in whole-body glucose homeostasis |
| 2.7.1.1 | ATP + D-glucose |
first step in glucose metabolism, pathway overview, isozyme types are differently regulated and catalytically active, isozyme type I is involved in catabolism, while type II and III are involved in anabolism, the activity rate of type I isozyme i correlated with the oxidative phosphorylation rate, overview |
| 2.7.1.1 | ATP + D-glucose |
first step in the process of glycolysis |
| 2.7.1.1 | ATP + D-glucose |
involved in glucose catabolism |
| 2.7.1.1 | ATP + D-glucose |
isozyme hexokinase 2 plays a role in starch and secondary metabolism in starch sheath, xylem parenchyma, guard cells, and root tips |
| 2.7.1.1 | ATP + D-glucose |
the pancreatic enzyme is imporatnt as glucose sensor in insulin secretion and blood glucose homeostasis, interaction of ATP and glucose during binding to the enzyme |
| 2.7.1.1 | ATP + D-glucose |
control of GK activity and Km through the ratio of distinct conformers (super-open, open, and closed) through either substrate or other ligand binding and/or dissociation |
