EC Number   |
Natural Substrates |
|---|
    1.3.2.3 | L-galactono-1,4-lactone + 2 ferricytochrome c |
- |
| 1.3.2.3 | L-galactono-1,4-lactone + 2 ferricytochrome c |
ascorbic acid biosynthesis precursors are L-galactono-gamma-lactone and L-gulono-gamma-lactone |
| 1.3.2.3 | L-galactono-1,4-lactone + 2 ferricytochrome c |
activity is inducible by addition of D-glucose, D-galactose or L-gulono-gamma-lactone in vivo |
| 1.3.2.3 | L-galactono-1,4-lactone + 2 ferricytochrome c |
terminal step in L-ascorbic acid biosynthesis |
| 1.3.2.3 | L-galactono-1,4-lactone + 2 ferricytochrome c |
final enzyme in synthesis of ascorbic acid |
| 1.3.2.3 | L-galactono-1,4-lactone + 4 ferricytochrome c |
overall reaction |
| 1.3.2.3 | L-galactono-1,4-lactone + cytochrome c |
- |
| 1.3.2.3 | L-galactono-1,4-lactone + ferricytochrome c |
final enzyme in synthesis of ascorbic acid |
| 1.3.2.3 | L-galactono-1,4-lactone + ferricytochrome c |
final enzyme in synthesis of ascorbic acid, expression is regulated by light |
| 1.3.2.3 | L-galactono-1,4-lactone + ferricytochrome c |
final enzyme in synthesis of ascorbic acid. L-Galactono-gamma-lactone dehydrogenase and vitamin C content in fresh-cut potatoes stored under controlled atmospheres: fresh-cutting provoces an increase in enzyme activity in potato strips in all atmospheres tested. Highest induction, 15.5fold, is observed in strips stored in air |
