EC Number |
Natural Substrates |
---|
3.4.21.26 | gluten + H2O |
activity in the human host gastrointestinal tract, overview |
3.4.21.26 | gluten + H2O |
degradation of gluten in the human host's intestinal tract, i.e. stomach, duodenum, jejunum, and ileum |
3.4.21.26 | gluten peptide + H2O |
- |
3.4.21.26 | gluten peptides + H2O |
activity in the human host gastrointestinal tract, overview |
3.4.21.26 | gluten peptides + H2O |
degradation of gluten peptides in the human host's intestinal tract, i.e. stomach, duodenum, jejunum, and ileum |
3.4.21.26 | gonadotropin releasing hormone + H2O |
- |
3.4.21.26 | Luliberin + H2O |
- |
3.4.21.26 | LVVYPWTQRF + H2O |
prolyl endopeptidase activity could be the first step of the degradation of LVV-hemorphin-7 |
3.4.21.26 | melanotropin + H2O |
- |
3.4.21.26 | membrane-associated glycoprotein neural cell adhesion molecule + H2O |
- |