EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
   7.5.2.1 | 0.0005 |
- |
maltose |
Bacillus subtilis wild type, at 37°C, 0.001 mM 14C-labelled maltose (final concentration) |
669120 |
| 7.5.2.1 | 0.00091 |
- |
maltose |
- |
246877 |
| 7.5.2.1 | 0.005 |
- |
maltose |
Bacillus subtilis strain MD195, mutant enzyme amyE, at 37°C, 0.001 mM 14C-labelled maltose (final concentration) |
669120 |
| 7.5.2.1 | 0.0075 |
- |
maltose |
Bacillus subtilis strain MD235, mutant enzyme mdxE, at 37°C, 0.001 mM 14C-labelled maltose (final concentration) |
669120 |
| 7.5.2.1 | 0.1 |
- |
ATP |
- |
654822 |
| 7.5.2.1 | 0.143 |
- |
ATP |
in presence of 0.05 mM maltose binding protein |
246878 |
| 7.5.2.1 | 0.154 |
- |
ATP |
in absence of maltose binding protein |
246878 |
| 7.5.2.1 | 0.162 |
- |
ATP |
70°C, pH 7.5 |
655421 |
| 7.5.2.1 | 0.232 |
- |
ATP |
at pH 7.5 and 37°C |
748199 |
| 7.5.2.1 | 0.274 |
- |
ATP |
in the presence of MalE, at pH 7.5 and 37°C |
748199 |
