EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
6.3.1.5 | 0.00052 |
- |
deamido-NAD+ |
pH 8.5, 37°C, recombinant truncated enzyme |
653750 |
6.3.1.5 | 0.00079 |
- |
ATP |
pH 8.5, 37°C, recombinant truncated enzyme |
653750 |
6.3.1.5 | 0.0011 |
- |
glutamine |
pH 8.5, 37°C, recombinant full length enzyme |
653750 |
6.3.1.5 | 0.0013 |
- |
ATP |
pH 8.5, 37°C, recombinant full length enzyme |
653750 |
6.3.1.5 | 0.0016 |
- |
glutamine |
pH 8.5, 37°C, recombinant truncated enzyme |
653750 |
6.3.1.5 | 0.0029 |
- |
deamido-NAD+ |
pH 8.5, 37°C, recombinant full length enzyme |
653750 |
6.3.1.5 | 0.025 |
- |
NH4+ |
pH 8.5, 37°C, recombinant truncated enzyme |
653750 |
6.3.1.5 | 0.027 |
- |
NH4+ |
pH 8.5, 37°C, recombinant full length enzyme |
653750 |
6.3.1.5 | 0.03 |
- |
deamido-NAD+ |
in 60 mM Tris-HCl pH 8.0, 10 mM NH4Cl, 10 mM MgCl2, 10 mM KCl |
674946 |
6.3.1.5 | 0.065 |
- |
NH3 |
- |
951, 953 |