EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
4.2.2.2 | -999 |
- |
apple pectin |
Km value 0.42 mg/ml, pH 10.5, 70°C |
749203 |
4.2.2.2 | -999 |
- |
apple pectin |
Km value of wild-type, 1.12 mg/ml, of mutant I140V 0.97 mg/ml, of mutant V197D 1.00 mg/ml, respectively, pH 8.0, 30°C |
747816 |
4.2.2.2 | -999 |
- |
citrus pectin |
Km value 0.45 mg/ml, pH 10.5, 70°C |
749203 |
4.2.2.2 | -999 |
- |
citrus peel pectin |
Km value of wild-type, 0.97 mg/ml, of mutant I140V 0.93 mg/ml, of mutant V197D 0.91 mg/ml, respectively, pH 8.0, 30°C |
747816 |
4.2.2.2 | -999 |
- |
more |
- |
37370, 37380, 37390, 37391, 37397, 37398, 680985 |
4.2.2.2 | -999 |
- |
more |
enzyme kinetics and thermodynamics at 75°C and 90°C in presence or absence of hydroxyapatite nanoparticles, detailed overview |
729417 |
4.2.2.2 | -999 |
- |
more |
Km for acid soluble polygalacturonic acid: 0.051% |
37369 |
4.2.2.2 | -999 |
- |
more |
Km for citrus pectin: 5.0 g/l |
37383 |
4.2.2.2 | -999 |
- |
more |
Km for pectate: 0.5 g/l |
37383 |
4.2.2.2 | -999 |
- |
more |
Km for poly-D-galacturonic acid: 0.040-0.070 mg/ml |
37375 |