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EC Number KM Value [mM] KM Value Maximum [mM] Substrate Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.10-999 - apple pectin Km value 0.13 mg/ml for free enzyme, 0.10 mg/ml for chitosan-immobilized enzyme, respectively, 40°C, pH not specified in the publication 747517
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.10-999 - apple pectin Km value is 0.87 mg/ml, pH 10, 60°C 728987
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.10-999 - citrus pectin Km value 0.66 mg/ml, pH 5.0, 40°C 748517
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.10-999 - citrus pectin Km value 1.75 mg/ml, pH 9.0, 37°C 747235
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.10-999 - citrus pectin Km value 5.2 mg/ml, 40°C, pH 8.0 746904
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.10-999 - citrus pectin Km value is 1.2 mg/ml, pH 7.0, 37°C 729943
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.10-999 - citrus pectin Km value is 1.7 mg/ml, pH not specified in the publication, temperature not specified in the publication 730803
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.10-999 - more - 34011, 34014, 34015, 34022, 34023, 655076, 656673
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.10-999 - more citrus pectin: 1.1 mg/ml 680114
Display the word mapDisplay the reaction diagram Show all sequences 4.2.2.10-999 - more influence of the degree of etherification on turnover numer 678507
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