EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
   3.2.1.7 | -999 |
- |
inulin |
Km value is 14.8 mg per ml for isoform Endo-I, and 25.6 mg per ml for isoform Endo-II, pH 5.0, 50°C |
708551 |
| 3.2.1.7 | -999 |
- |
inulin |
Km value is 67.4 mg/ml, pH 5.0, 60°C |
729526 |
| 3.2.1.7 | -999 |
- |
more |
4.58 mg/ml, for sucrose |
656437 |
| 3.2.1.7 | -999 |
- |
more |
7.41 mg/ml, for raffinose |
656437 |
| 3.2.1.7 | -999 |
- |
more |
86.9 mg/ml, for inulin |
656437 |
| 3.2.1.7 | -999 |
- |
more |
inulin, 16.7 g/l, pH 7.5, at 50ºC |
657202 |
| 3.2.1.7 | -999 |
- |
more |
Lineweaver-Burk plot shows that the apparent Km and vmax values of the enzyme Xcp KM 24 when using inulin as a substrate are 1.15 mg/ml and 0.00015 mM/min, respectively, pH 6.0, 50°C |
750605 |
| 3.2.1.7 | -999 |
- |
more |
Michaelis-Menten kinetics |
718343 |
| 3.2.1.7 | -999 |
- |
more |
Michaelis-Menten kinetics, Km for inulin is 4.62 mg/ml, Vmax is 0.0232 mmol/min/mg, recombinant enzyme |
750232 |
| 3.2.1.7 | -999 |
- |
more |
proposed kinetic model for fructose production defined within temperature and substrate concentration ranges of industrial interest such as 40-60°C and 3-60 g/l, respectively |
710445 |
