EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
    3.2.1.33 | -999 |
- |
amylopectin |
Km-values: 31.1 mg/ml at pH 5.5, 75°C, in absence of DMSO. 88.0 mg/ml at pH 5.5, 75°C, in presence of DMSO. 92.3 mg/ml at pH 6.5, 75°C, in absence of DMSO. 345 mg/ml at pH 5.5, 75°C, in presence of DMSO |
684818 |
| 3.2.1.33 | -999 |
- |
more |
- |
171377, 171379 |
| 3.2.1.33 | -999 |
- |
more |
kinetic data |
171380, 171381, 171385, 171386 |
| 3.2.1.33 | -999 |
- |
more |
kinetic mechanism |
171361, 171385, 171386 |
| 3.2.1.33 | 0.063 |
- |
glycogen phosphorylase limit dextrin |
- |
171379 |
| 3.2.1.33 | 0.063 |
- |
glycogen phosphorylase limit dextrin |
phi-dextrin |
171380 |
| 3.2.1.33 | 0.206 |
- |
6-O-alpha-maltotetraosyl-beta-cyclodextrin |
pH 5.5, 75°C |
725297 |
| 3.2.1.33 | 0.51 |
- |
maltoundecaose |
in 50 mM sodium phosphate buffer (pH 7.5) at 30°C |
702024 |
| 3.2.1.33 | 0.62 |
- |
maltododecaose |
in 50 mM sodium phosphate buffer (pH 7.5) at 30°C |
702024 |
| 3.2.1.33 | 0.64 |
- |
maltodecaose |
in 50 mM sodium phosphate buffer (pH 7.5) at 30°C |
702024 |
