EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
3.2.1.196 | -999 |
- |
amylopectin |
KM value 0.056 mg/ml, pH 7.0, 25°C |
749637 |
3.2.1.196 | -999 |
- |
glycogen |
KM value 0.062 mg/ml, pH 7.0, 25°C |
749637 |
3.2.1.196 | -999 |
- |
starch |
KM value 0.065 mg/ml, pH 7.0, 25°C |
749637 |
3.2.1.196 | 0.15 |
- |
beta-cyclodextrin-alpha-1,6-linked maltotetraose |
pH 7, 37°C |
716869 |
3.2.1.196 | 0.15 |
- |
G4-beta-cyclodextrin |
in 50 mM sodium phosphate buffer (pH7.0) at 37°C |
706662 |
3.2.1.196 | 1.5 |
- |
beta-cyclodextrin-alpha-1,6-linked maltotriose |
pH 7, 37°C |
716869 |
3.2.1.196 | 1.51 |
- |
G3-beta-cyclodextrin |
in 50 mM sodium phosphate buffer (pH7.0) at 37°C |
706662 |