EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
   3.2.1.116 | -999 |
- |
amylopectin |
Km-value: 8.1 mg/ml, pH 6.5, 50°C |
750597 |
| 3.2.1.116 | -999 |
- |
beta-dextrin-1 |
Km-value: 3.7 mg/ml, pH 6.5, 50°C |
750597 |
| 3.2.1.116 | -999 |
- |
beta-dextrin-2 |
Km-value: 2.1 mg/ml, pH 6.5, 50°C |
750597 |
| 3.2.1.116 | -999 |
- |
beta-dextrin-3 |
Km-value: 1.0 mg/ml, pH 6.5, 50°C |
750597 |
| 3.2.1.116 | -999 |
- |
more |
Km-value for soluble starch is 0.88 mg/ml |
664777 |
| 3.2.1.116 | -999 |
- |
soluble starch |
KM-value: 1.08 mg/ml |
749724 |
| 3.2.1.116 | 6.8 |
- |
gamma-cyclodextrin |
pH 9, 50°C, Km-value shown as glucose equivalents |
646648 |
| 3.2.1.116 | 19 |
- |
amylose |
pH 9, 50°C, DP, 17, Km-value shown as glucose equivalents |
646648 |
| 3.2.1.116 | 23.8 |
- |
maltotetraose |
pH 6.0, 37°C |
749728 |
| 3.2.1.116 | 25 |
- |
starch |
pH 9, 50°C, soluble, Km-value shown as glucose equivalents |
646648 |
