EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
   2.4.1.4 | -999 |
- |
more |
- |
673575 |
| 2.4.1.4 | -999 |
- |
more |
classical Michaelis-Menten kinetics in the reactions of sucrose hydrolysis and transglycosylation |
735570 |
| 2.4.1.4 | -999 |
- |
sucrose |
for initial sucrose concentration of less than 42.3 mM, Km is more than 18 times lower than that of over 42.3 mM of sucrose |
756940 |
| 2.4.1.4 | 0.0123 |
- |
maltotriose |
pH 7.0, 30°C, recombinant mutant R226N |
735805 |
| 2.4.1.4 | 0.014 |
- |
maltobiose |
pH 7.0, 30°C, recombinant mutant R226N |
735805 |
| 2.4.1.4 | 0.024 |
- |
maltopentaose |
pH 7.0, 30°C, recombinant mutant R226N |
735805 |
| 2.4.1.4 | 0.026 |
- |
maltotetraose |
pH 7.0, 30°C, recombinant mutant R226N |
735805 |
| 2.4.1.4 | 1.31 |
- |
6-hydroxyflavanone |
pH 7.0, 45°C |
756623 |
| 2.4.1.4 | 1.9 |
- |
sucrose |
initial sucrose concentration lower than 20 mM |
489142 |
| 2.4.1.4 | 3.9 |
- |
6-hydroxyflavanone |
pH 5.0, 45°C |
756623 |
