Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(search_result.php)
😁
😐
😡
(
0
/150)
Send feedback
BRENDA support
Refine search
Search KM Value [mM]
KM Value [mM]:
show
10
50
100
results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search
Recommended Name:
EC Number:
contains
exact
begins with
ends with
use * as joker
KM Value Maximum [mM]:
=
<
>
between min-max
use * as joker
Substrate:
contains
exact
begins with
ends with
use * as joker
Commentary:
contains
exact
begins with
ends with
use * as joker
Organism
:
contains
exact
begins with
ends with
use * as joker
Reference:
contains
exact
begins with
ends with
use * as joker
Image of 2D Structure
Search term:
Results
1
-
10
of
52
download as CSV
download all results as CSV
EC Number
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Reference
2.4.1.25
-999
-
more
-
672394
2.4.1.25
-999
-
more
at 25 mM alpha-cyclodextrin, the reaction rate decreases with increasing dodecyl-beta-maltoside concentration, and when the alpha-cyclodextrin concentration is varied at fixed dodecyl-beta-maltoside concentration, an S shaped curve is obtained
720084
2.4.1.25
-999
-
more
initial rate kintics
687557
2.4.1.25
-999
-
more
kinetics of wild-type and mutant enzymes at pH 6.5 and 70°C, overview
685153
2.4.1.25
0.46
-
maltoheptaose
pH 7.0, 95°C
748071
2.4.1.25
1.5
-
maltoheptaose
pH 6.7, 80°C
660766
2.4.1.25
1.591
-
maltosyl-beta-cyclodextrin
pH 5.5, 75°C
677988
2.4.1.25
2
-
maltotriose
wild-type, pH 6.0, 70°C
721013
2.4.1.25
2.1
-
maltotetraose
pH 6.7, 80°C
660766
2.4.1.25
2.8
-
phi-dextrin
recombinant enzyme
489018
Results
1
-
10
of
52
download as CSV
download all results as CSV