EC Number   |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
|---|
    1.7.2.6 | -999 |
- |
more |
quasi steady-state and steady-state kinetics, kinetic analysis, overview |
742931 |
| 1.7.2.6 | 0.0009 |
- |
ferricyanide |
pH 7.8, temperature not specified in the publication |
725885 |
| 1.7.2.6 | 0.0011 |
- |
ferricytochrome c-554 |
source of substrate Nitrosococcus oceani, pH 7.8, temperature not specified in the publication |
725885 |
| 1.7.2.6 | 0.0014 |
- |
hydroxylamine |
with bovine cytochrome c as electron acceptor, at pH 7.5 and 60°C |
763649 |
| 1.7.2.6 | 0.003 |
- |
hydrazine |
pH 7.5, 25°C, with enzyme form HAO-A, that forms only the monocyano derivative of heme P460 |
639387 |
| 1.7.2.6 | 0.005 |
- |
hydrazine |
pH 7.5, 25°C, with enzyme form HAO-B, that forms a mono- and dicyano complex |
639387 |
| 1.7.2.6 | 0.017 |
- |
ferricytochrome c |
from tuna |
394324 |
| 1.7.2.6 | 0.025 |
- |
ferricytochrome c |
from Rhodospirillum rubrum, Saccharomyces oviformis and cow |
394324 |
| 1.7.2.6 | 0.036 |
- |
ferricytochrome c |
from horse |
394324 |
| 1.7.2.6 | 0.04 |
- |
ferricytochrome c |
from Chlorobium limicola forma sp. thiosulfatophilum |
394324 |
