EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
1.14.11.48 | -999 |
- |
2-oxoglutarate |
KM-value determined in crude extract: 0.05 mM |
732527 |
1.14.11.48 | -999 |
- |
xanthine |
KM-value determined in crude extract: 0.023 mM |
732527 |
1.14.11.48 | 0.031 |
- |
2-oxoglutarate |
pH 7.4, 25°C, wild-type enzyme |
731217 |
1.14.11.48 | 0.0311 |
- |
2-oxoglutarate |
25°C, pH 7.4, recombinant enzyme isolated from Escherichia coli |
731289 |
1.14.11.48 | 0.032 |
- |
2-oxoglutarate |
pH 7.4, 25°C, mutant enzyme K122A |
731217 |
1.14.11.48 | 0.041 |
- |
2-oxoglutarate |
pH 7.4, 25°C, mutant enzyme E137A |
731217 |
1.14.11.48 | 0.042 |
- |
2-oxoglutarate |
pH 7.4, 25°C, mutant enzyme Q356A |
731217 |
1.14.11.48 | 0.045 |
- |
xanthine |
pH 7.4, 25°C, wild-type enzyme |
731217 |
1.14.11.48 | 0.0452 |
- |
xanthine |
25°C, pH 7.4, recombinant enzyme isolated from Escherichia coli |
731289 |
1.14.11.48 | 0.046 |
- |
xanthine |
30°C, pH 7.4, enzyme isolated from Aspergillus nidulans |
731289 |