EC Number   |
Inhibitors |
Structure |
|---|
   1.7.2.8 | cyanide |
addition of 0.035 mM, 0.085 mM, or 0.35 mM cyanide results in 25%, 50%, and 95% inhibition, respectively |
   |
| 1.7.2.8 | H2O2 |
0.0004 mM, 0.004 mM, and 0.04 mM results in a loss of activity of 30%, 75%, and 90%, respectively |
|
| 1.7.2.8 | hydrazine |
competes strongly with hydroxylamine. Addition of 0.015 mM, 0.035 mM, and 0.35 mM results in 15%, 50%, and 85% inhibition, respectively |
|
| 1.7.2.8 | hydroxylamine |
inhibits activity with hydrazine as substrate |
|
| 1.7.2.8 | hydroxylamine |
strong competitive inhibitor |
|
| 1.7.2.8 | hydroxylamine |
- |
|
| 1.7.2.8 | more |
sodium azide, methanol, sodium nitrite, and the chelating agent EDTA do not inhibit enzyme activity |
|
| 1.7.2.8 | nitric oxide |
strong competitive inhibitor |
|
| 1.7.2.8 | SDS |
activity in the presence of 0.75%, 3%, and 8% SDS is reduced by 20%, 50%, and 95%, respectively |
|
