EC Number   |
Inhibitors |
Structure  |
|---|
    3.2.1.2 | more |
not inhibited by 250 mM lactose |
 |
| 3.2.1.2 | more |
the synthesis of beta-amylase is repressed by glucose, fructose or sucrose as carbon source, not inhibited by EDTA |
|
| 3.2.1.2 | more |
no inhibition by 4-chloromercuribenzoate, heavy metal ions, nor Schardinger dextrins |
|
| 3.2.1.2 | more |
the 41 amino acid transit peptide inhibits isozyme TR-BAMY |
|
| 3.2.1.2 | more |
PMSF and 2-mercaptoethanol have no significant effect on the amylase activity |
|
| 3.2.1.2 | more |
no considerable effect of organic solvents (ethanol, methanol, isopropanol, acetone and n-butanol) is observed on enzyme activity |
|
| 3.2.1.2 | more |
no or poor effect by boric acid and urea at 1-10 mM |
|
| 3.2.1.2 | Mg2+ |
mild inhibitor |
  |
| 3.2.1.2 | Mg2+ |
binds at the active site |
|
| 3.2.1.2 | Mg2+ |
1 mM, 14% loss of activity |
|
