EC Number   |
Inhibitors |
Structure  |
|---|
    1.4.1.13 | more |
relatively insensitive to inhibition by amino acids, keto acids or various nucleotides, 38% inhibition with a combination of each 5 mM L-methionine, L-leucine, L-serine, L-histidine, L-glycine and L-alanine |
 |
| 1.4.1.13 | more |
a combination of L-serine, L-methionine, L-alanine, L-glycine, L-histidine and L-asparagine inhibits 73% of the acitivity at 7.5 mM each |
|
| 1.4.1.13 | ATP |
19% inhibition at 25 mM and 43% inhibition at 50 mM |
  |
| 1.4.1.13 | ATP |
at 3.5 mM 12% inhibition |
|
| 1.4.1.13 | ATP |
33% inhibition at 20 mM |
|
| 1.4.1.13 | ATP |
restricts activity by 47% at 5 mM |
|
| 1.4.1.13 | NADPH |
- |
|
| 1.4.1.13 | NADPH |
rapid inactivation in absence of L-glutamine and 2-oxoglutarate, capable of causing 50% inactivation in 5 min at a concentration of 1 mM |
|
| 1.4.1.13 | NADPH |
inactivation of glutamine-dependent activity, 50% inactivation at 0.36 mM in 10 min |
|
| 1.4.1.13 | NAD+ |
competitive inhibition with NADH, noncompetitive inhibition with 2-oxoglutarate or L-glutamine |
|
