EC Number   |
Inhibitors |
Structure  |
|---|
   1.10.3.3 | more |
reaction inactivation: progressive loss of activity during oxidation of ascorbic acid, not inhibited by diethyldithiocarbamate |
 |
| 1.10.3.3 | more |
natural inhibitors: cabbage extract, tomato extract, strawberry juice, extract of lemons, oranges, parsley, hips, leeks |
|
| 1.10.3.3 | more |
the enzyme activity decreases during germination of under hypoxic conditions |
|
| 1.10.3.3 | more |
drought conditions suppress the enzyme |
|
| 1.10.3.3 | Zn2+ |
some authors found inhibition, others not |
  |
| 1.10.3.3 | Cu2+ |
- |
|
| 1.10.3.3 | H2O2 |
inhibition at 5.6 mM, stimulation at 0.56 mM |
|
| 1.10.3.3 | H2O2 |
- |
|
| 1.10.3.3 | Hg2+ |
0.01 mM, appreciable inhibition |
|
| 1.10.3.3 | Ni2+ |
some authors found inhibition, others not |
|
